Your local Cracker Barrel Old Country Store provides a friendly home-away-from-home in its old country store and restaurant in Plymouth Meeting, PA.

Any day you work it's gonna be busy at all times. People love coming to eat there an they bring large number of people at each table. I learn how to move in little space an work with ppl that are moving quickly. I also learned how to be nice to people even when they are being very disrespectful. It's hard but I learned that it's a time an place for everything an at work it's never the time or place to act like your not working for a business.

The management is very good they were good people an always showed respect an made sure everyone was good at all times. Hardest part of the job is the paste a little mistake could leave you with alot of work. But the good thing about it is that you will enjoy the people an the food. It used to be really great working here and I would have never thought about quitting. It truly was great and everyone felt like family, but this past year management has been poor and even with a family feel it can make the job miserable. Only two managers though.

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They don't treat you as you should be treated and are only out for their needs and don't compromise well. Hours are extremely tough to go by and only employees that have been there for a very long time get the great hours, otherwise you're struggling to pick up if you can only work during the day. The facebook group helps though. Miba spezial 93 pdf converter. They start you out with great hours as a new employee so you'll stay with them, but over time you'll be switched over to the same struggling hours we all get. You'll need another job if you want to work here, you just won't have enough money to support yourself. This store has been through so many managers in the past few months it's crazy.

That could be a major reason for most of the issues. Employees are over worked, often being expected to work open to close with a short break somewhere in the middle of the day, if your lucky.

This goes for both FOH & BOH employees. Management talks down to and scolds employees on a regular basis. You are often scheduled outside of your availability or on days that were approved off. Employees are having verbal arguments with each other and management, often resulting in people walking out or quitting in the middle of their shift. Management seems to have those they favor, who can pretty much get away with whatever they want, while others get sent home or written up over petty things. Servers are being put in the kitchen to cook, work prep line and assist with dishes. While hourly employees are being kept sometimes hours beyond their shift, management is leaving the second they are scheduled to leave and they don't look back.

While I really do like most of my co-workers, it's a very high stress server position, unlike anything I've ever experienced. Most days the tips are really good and that's what keeps me there.